Kitchen Service Steward Job Description Template
The Kitchen Service Steward plays a critical role in ensuring kitchen hygiene and maintaining the overall cleanliness of kitchen areas. You will be responsible for cleaning dishes, utensils, and kitchen equipment, as well as organizing inventory and ensuring compliance with health and safety standards.
Responsibilities
- Maintain cleanliness of kitchen areas including countertops, floors, and equipment.
- Wash dishes, utensils, and other kitchen items thoroughly and efficiently.
- Ensure proper storage and organization of kitchen supplies and equipment.
- Assist in waste disposal and recycling processes.
- Coordinate with kitchen staff to manage inventory and report shortages.
- Adhere to health and safety standards, ensuring a sanitary work environment.
- Perform routine cleaning and maintenance tasks such as sweeping, mopping, and deep cleaning.
- Assist with prepping ingredients and handling basic kitchen tasks as needed.
Qualifications
- High school diploma or equivalent.
- Previous experience in a similar role preferred.
- Knowledge of proper food handling and sanitation standards.
- Ability to follow instructions and work as part of a team.
- Strong attention to detail and organizational skills.
- Physical stamina and the ability to lift heavy items.
- Good communication skills.
Skills
- Sanitation
- Time Management
- Teamwork
- Inventory Management
- Attention to Detail
- Physical Stamina
- Basic Food Preparation
Frequently Asked Questions
A Kitchen Service Steward is responsible for maintaining kitchen cleanliness, washing dishes, and ensuring all kitchen equipment is sanitized and organized. They support chefs by keeping workspaces tidy and well-stocked, facilitating smooth kitchen operations. This role is crucial in upholding health and safety standards in restaurants and catering establishments.
To become a Kitchen Service Steward, individuals typically need a high school diploma or equivalent. Entry-level positions may require minimal experience, but a willingness to work flexible hours and the ability to handle physical tasks is essential. Some establishments may offer on-the-job training. Demonstrating reliability and a strong work ethic can lead to career advancement in the hospitality industry.
The average salary for a Kitchen Service Steward varies depending on the location, experience, and type of establishment. Generally, the compensation is on an hourly basis, with potential increases for those with more experience or working in higher-end or larger facilities. It's important to research specific wage expectations in your area or consult industry surveys.
To qualify for a position as a Kitchen Service Steward, candidates often need a high school diploma or its equivalent. Physical stamina and the ability to perform repetitive tasks efficiently are crucial. Employers value reliability, attention to detail, and the ability to follow safety and hygiene protocols. Previous experience in a kitchen or hospitality setting may be advantageous.
A Kitchen Service Steward must have excellent organization skills and the ability to multitask in a fast-paced environment. They are responsible for dishwashing, waste management, and keeping kitchen workspaces clean. Good communication skills help in coordinating with kitchen staff. Ensuring compliance with health and safety regulations is a key part of their responsibilities.