Food & Beverage Steward Job Description Template
The Food & Beverage Steward plays a vital role in the seamless operation of the kitchen. The position involves maintaining cleanliness, ensuring accurate inventory, and supporting kitchen staff to deliver exceptional dining experiences. This role requires attention to detail, organization, and the ability to work efficiently in a fast-paced environment.
Responsibilities
- Maintain cleanliness and sanitation of kitchen and dining areas.
- Assist in inventory management and ordering supplies.
- Ensure all kitchen equipment is clean and in proper working order.
- Support kitchen staff with basic food preparation tasks as needed.
- Dispose of waste and recyclables according to health and safety regulations.
- Organize and store food and beverage inventories in designated areas.
- Follow company and health department standards for food safety and cleanliness.
Qualifications
- High school diploma or equivalent.
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food safety and sanitation standards.
- Ability to lift and carry heavy items up to 50 pounds.
- Strong organizational skills and attention to detail.
Skills
- Sanitation and cleanliness standards
- Inventory management
- Basic food preparation
- Excellent organizational skills
- Time management
- Team collaboration
Frequently Asked Questions
A Food & Beverage Steward is responsible for ensuring cleanliness and organization within the kitchen and dining areas. They assist with dishwashing, waste removal, and maintaining sanitation standards. Stewards also help with restocking supplies and collaborating with chefs and servers to facilitate smooth restaurant operations.
To become a Food & Beverage Steward, candidates typically need a high school diploma or equivalent. While formal education beyond this is not mandatory, practical experience in a kitchen or hospitality setting is beneficial. Additionally, having strong interpersonal skills and the ability to work under pressure can enhance a candidate's suitability for the role.
The average salary for a Food & Beverage Steward varies based on location, experience, and the type of establishment. On average, stewards can expect an entry-level income, with potential increases over time as they gain experience and take on additional responsibilities within hospitality settings.
Aside from a high school diploma or equivalent, Food & Beverage Stewards benefit from having relevant experience in food service or hospitality roles. Certifications in food safety and hygiene can also be advantageous. Employers often look for candidates with strong organizational skills, attention to detail, and the ability to multitask.
A Food & Beverage Steward must possess skills in organization, time management, and basic kitchen maintenance. Key responsibilities include washing dishes, handling food waste, and ensuring cleanliness. Strong communication skills are crucial as stewards often interact with chefs, waitstaff, and customers to support optimal service delivery.