FMCG-Dy.Manager(Production) Job Description Template
The Deputy Manager of Production in the FMCG sector is responsible for overseeing day-to-day manufacturing operations. This role ensures production efficiency, quality control, and compliance with industry standards while leading a team to achieve organizational goals.
Responsibilities
- Oversee daily production operations and workflow.
- Ensure compliance with safety, quality, and regulatory standards.
- Monitor production KPIs and implement improvement strategies.
- Manage and train production staff to optimize performance.
- Coordinate with supply chain and logistics to ensure timely delivery.
- Resolve production issues and implement corrective actions.
- Prepare production reports and documentation for management review.
Qualifications
- Bachelor’s degree in Engineering, Manufacturing, or related field.
- Minimum of 5 years of experience in FMCG production management.
- Strong knowledge of manufacturing processes and quality control.
- Proven leadership and team management abilities.
- Excellent problem-solving and decision-making skills.
- Familiarity with industry safety and compliance standards.
Skills
- Production Planning
- Quality Assurance
- Lean Manufacturing
- Supply Chain Coordination
- Team Leadership
- Problem-Solving
- Regulatory Compliance
- Operations Management
- Data Analysis
- Safety Standards
Frequently Asked Questions
A FMCG-Dy.Manager(Production) is responsible for supervising the production process in a fast-moving consumer goods environment. This includes managing production schedules, ensuring quality control, maintaining inventory levels, and coordinating with other departments to optimize production efficiency. They work to streamline operations to meet market demands while ensuring safety and compliance with industry standards.
To become a FMCG-Dy.Manager(Production), candidates typically need a bachelor's degree in engineering, manufacturing, or a related field. Relevant experience in production or manufacturing within the FMCG sector is crucial. Additional qualifications, such as an MBA or certification in production management, can enhance prospects. Building skills in leadership, project management, and quality assurance also aids career progression.
The average salary for a FMCG-Dy.Manager(Production) varies depending on the size of the company, geographic location, and the candidate's experience and qualifications. Typically, the compensation package includes base salary along with benefits such as bonuses, health insurance, and retirement plans. Candidates with more experience or advanced degrees may command higher salaries.
Qualifications for a FMCG-Dy.Manager(Production) usually include a bachelor's degree in fields like mechanical engineering, industrial engineering, or production management. Experience in production planning or manufacturing within the FMCG industry is crucial. In addition, certifications in Lean Manufacturing, Six Sigma, or similar methodologies can be advantageous for candidates aiming for this role.
A FMCG-Dy.Manager(Production) must possess strong skills in leadership, communication, and problem-solving. Responsibilities include overseeing production teams, ensuring efficient production processes, adhering to safety and quality standards, and implementing process improvements. Familiarity with production software, inventory management, and team leadership are important skills for success in this role.