FMCG-ASSISTANT MANAGER (QUALITY) Job Description Template
As the FMCG-ASSISTANT MANAGER (QUALITY), you will play a crucial role in maintaining and enhancing the quality standards of our Fast-Moving Consumer Goods. You will manage quality control processes, conduct audits, and collaborate closely with various departments to ensure our products meet the highest industry and regulatory standards.
Responsibilities
- Oversee and implement quality control processes for FMCG products.
- Conduct regular audits and inspections to ensure compliance with quality standards.
- Collaborate with production, R&D, and supply chain teams to address quality issues.
- Develop and maintain quality documentation and reports.
- Investigate and resolve product quality complaints in a timely manner.
- Ensure compliance with all relevant industry regulations and standards.
- Train and mentor junior quality control staff.
- Participate in continuous improvement initiatives to enhance product quality.
Qualifications
- Bachelor's degree in Food Science, Chemistry, or a related field.
- Minimum of 3 years experience in quality assurance/control within the FMCG sector.
- Strong understanding of industry regulations and standards.
- Proven ability to manage and conduct quality audits.
- Excellent problem-solving skills with attention to detail.
- Strong communication and interpersonal skills.
Skills
- Quality Control
- Auditing
- Regulatory Compliance
- Root Cause Analysis
- Documentation Management
- Cross-functional Collaboration
- Problem-solving
- Attention to Detail
Frequently Asked Questions
An FMCG Assistant Manager in Quality is responsible for overseeing the quality assurance processes and ensuring compliance with industry standards. This includes implementing quality control procedures, conducting audits, and collaborating with production teams to ensure the delivery of high-quality products. They also handle reporting and documentation of quality metrics and may suggest improvements to enhance product quality.
To become an FMCG Assistant Manager in Quality, individuals typically need a bachelor's degree in fields like food science, chemistry, or industrial engineering. Experience in quality assurance within the FMCG industry is often required, and gaining certifications in quality management systems, such as ISO 9001, can be beneficial. Developing skills in data analysis, attention to detail, and team leadership also aids in securing this role.
An FMCG Assistant Manager in Quality usually needs a bachelor's degree in a relevant field such as food science, chemistry, or industrial engineering. Additionally, several years of experience in quality control within the FMCG sector is preferred. Professional certifications such as Six Sigma or ISO 9001 Quality Management can enhance a candidate's qualifications, alongside skills in analytical thinking and problem-solving.
The average salary for an FMCG Assistant Manager in Quality can vary based on factors such as location, company size, and the individual's experience. Typically, salaries are competitive to reflect the critical role in maintaining product standards. Benefits may include performance bonuses and career development opportunities, which can add to the overall compensation package for this role.
An FMCG Assistant Manager in Quality needs strong analytical skills to evaluate product standards and process improvements. Responsibilities include developing quality control policies, coordinating with production teams, and ensuring compliance with safety regulations. Leadership skills are essential for managing quality assurance teams, while communication skills facilitate reporting and collaboration across departments.