F&B Steward Job Description Template
The F&B Steward is essential in providing outstanding customer service in our food and beverage department. Based in North Goa, this role entails maintaining cleanliness, supporting waitstaff, and ensuring a smooth dining experience for guests. The ideal candidate is enthusiastic about hospitality and excels in a fast-paced environment.
Responsibilities
- Maintain cleanliness and organization of dining areas and kitchen.
- Assist waitstaff with table setting and readiness.
- Ensure all dishes, utensils, and equipment are sanitized and stored properly.
- Handle guest requests and concerns promptly and professionally.
- Support kitchen staff in food preparation and presentation as needed.
- Monitor stock levels and report shortages to management.
- Ensure compliance with health and safety regulations.
Qualifications
- High school diploma or equivalent.
- Previous experience in F&B or hospitality roles is preferred.
- Strong attention to detail and organizational skills.
- Excellent communication and interpersonal abilities.
- Ability to stand for extended periods and perform physically demanding tasks.
- Team player with a positive attitude and willingness to learn.
Skills
- Customer Service
- Food Safety
- Sanitation Procedures
- Team Collaboration
- Effective Communication
- Attention to Detail
Frequently Asked Questions
An F&B Steward, also known as a Food and Beverage Steward, is responsible for ensuring cleanliness and order in the kitchen and dining areas of a restaurant or hotel. They handle tasks such as washing dishes, restocking supplies, and maintaining hygiene standards. Additionally, they may assist in food preparation and ensure that all equipment is functioning properly to support the smooth operation of the food service team.
To become an F&B Steward, candidates typically need a high school diploma or equivalent. Experience in hospitality or food service is beneficial. Training often occurs on the job, focusing on cleaning techniques, safety standards, and equipment handling. Strong organizational skills and attention to detail are essential. Interested individuals may enhance their prospects by pursuing certifications in food safety or kitchen management.
The average salary for an F&B Steward varies based on factors like location, experience, and establishment. Generally, F&B Stewards earn a modest income that can increase with experience and additional responsibilities. Larger hotels or upscale restaurants may offer higher wages and additional benefits. Researching local job listings or salary guides can provide specific insights into earnings in different regions.
An F&B Steward typically needs a high school diploma or its equivalent. While specific qualifications can vary by employer, basic knowledge of health and safety regulations, experience in foodservice environments, and excellent attention to detail are often required. Additional qualifications like food safety certifications can enhance a candidate's credentials and demonstrate a commitment to industry standards.
An effective F&B Steward should possess strong organizational skills and the ability to multitask efficiently. Key responsibilities include maintaining cleanliness in kitchen areas, managing dishware, and assisting with inventory control. Stewards should be adept at working in a fast-paced environment, follow health and safety guidelines, and communicate effectively with kitchen and floor staff to ensure efficient operations.