F&B Steward Job Description Template
As an F&B Steward, you will play a crucial role in supporting the food and beverage operations of our establishment. You will ensure that kitchen and dining areas are clean, organized, and adhere to health and safety regulations. Your diligence and reliability will contribute significantly to the smooth running of our hospitality services.
Responsibilities
- Maintain cleanliness and organization of kitchen and dining areas
- Wash and sanitize dishes, utensils, and kitchen equipment
- Assist with inventory and stock management
- Ensure compliance with hygiene and safety standards
- Dispose of waste and maintain recycling protocols
- Support kitchen staff with food preparation tasks as needed
- Assist in setting up and breaking down event spaces
- Ensure proper storage and labeling of supplies
Qualifications
- Previous experience in a steward or kitchen hand role preferred
- Understanding of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Strong organizational skills
- Attention to detail
- Flexibility to work various shifts, including weekends and holidays
- Good communication skills
- Physical stamina and the ability to lift heavy objects
Skills
- Sanitation
- Teamwork
- Time Management
- Attention to Detail
- Basic Food Preparation
- Inventory Management
- Waste Disposal
- Safety Compliance
Frequently Asked Questions
A Food and Beverage Steward is responsible for ensuring cleanliness and organization in dining areas. Tasks include cleaning dishes, restocking supplies, maintaining sanitation standards, and assisting with food presentation. This role is vital for smooth operation in restaurants, hotels, and catering services.
To become a Food and Beverage Steward, candidates typically need a high school diploma or equivalent. On-the-job training is common, and having skills in customer service and teamwork is beneficial. Prior experience in hospitality or food service can be advantageous for those pursuing this role.
The average salary for a Food and Beverage Steward can vary based on location, employer, and experience. Generally, the salary ranges offer a competitive hourly wage plus tips in some settings. Benefits such as health insurance and paid time off may also be available, depending on the employer.
Qualifications for a Food and Beverage Steward primarily include a high school diploma and successful completion of any necessary food safety training. Key skills often include attention to detail, good communication, physical stamina, and understanding of food and beverage service standards.
A Food and Beverage Steward needs skills in organization, cleanliness, and time management. Responsibilities involve handling dishwashing equipment, adhering to safety protocols, assisting service staff during busy periods, and ensuring all dining and kitchen areas meet health regulations.