Executive / Officer - Packing (Non-Veg) Job Description Template
As an Executive / Officer - Packing (Non-Veg), you will manage the packing operations of non-vegetarian products, ensuring they meet the established quality and safety guidelines. You will drive efficiency in packaging processes and work closely with the team to achieve operational targets.
Responsibilities
- Oversee the daily packaging operations of non-veg products
- Ensure adherence to quality and safety standards
- Monitor packing lines and resolve any operational issues
- Collaborate with quality control to maintain product standards
- Implement continuous improvement initiatives to enhance packaging efficiency
- Manage inventory of packing materials
- Train and supervise packing staff to ensure optimal performance
- Generate and maintain packaging reports and documentation
Qualifications
- Bachelor’s degree in Food Technology, Operations Management, or related field
- Minimum of 3 years of experience in a similar role
- Knowledge of food safety regulations and industry best practices
- Strong leadership and supervisory skills
- Excellent problem-solving abilities
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
Skills
- Operational management
- Quality control
- Inventory management
- Safety standards compliance
- Staff training and supervision
- Continuous improvement
- Data analysis and reporting
- Problem-solving
Frequently Asked Questions
An Executive / Officer in Packing (Non-Veg) oversees the packaging process for non-vegetarian products, ensuring compliance with health, safety, and quality standards. They manage the packaging team, coordinate with other departments, and ensure that packaging meets commercial demands. This role requires attention to detail to ensure product quality and consistency in packaging.
To become an Executive / Officer in Packing (Non-Veg), individuals typically need a bachelor's degree in food technology, agriculture, or a related field. Experience in food packaging, especially with non-vegetarian products, is highly beneficial. Knowledge of food safety standards and handling procedures is crucial, alongside strong organizational and communication skills.
The average salary for an Executive / Officer in Packing (Non-Veg) can vary based on factors such as location, company size, and experience level. Generally, the salary is competitive within the food manufacturing industry, often including benefits such as healthcare and professional development opportunities. Researching local job listings can provide a more specific salary range.
Qualifications for this role typically include a degree in food science, agriculture, or a related discipline, along with experience in food packaging operations. Certifications in HACCP (Hazard Analysis Critical Control Points) or other food safety programs can be advantageous. Strong leadership and problem-solving skills are also essential for managing a packaging team efficiently.
Key skills for this role include leadership, attention to detail, and comprehensive knowledge of food safety regulations. Responsibilities involve overseeing packaging operations, ensuring quality control, managing inventory, and coordinating with other teams for seamless distribution. Proficiency in using packaging machinery and software is also important to enhance efficiency.