Responsibilities
- Assist in the preparation of ingredients and basic cooking tasks.
- Maintain cleanliness and order in the kitchen.
- Ensure workstations are stocked with necessary items before and during service.
- Follow food safety and sanitation guidelines.
- Support senior chefs in executing menu items.
- Help with the storage and inventory management of kitchen supplies.
- Participate in daily kitchen operations and team meetings.
Qualifications
- High school diploma or equivalent.
- Basic knowledge of kitchen operations and food safety.
- Previous kitchen experience is a plus, but not required.
- Ability to follow instructions and work in a fast-paced environment.
- Strong team player with good communication skills.
- Willingness to learn and take on new tasks.
Skills
- Food Preparation
- Knife Skills
- Basic Cooking Techniques
- Sanitation and Safety
- Time Management
- Communication
- Teamwork
Frequently Asked Questions
A Commi III is a junior chef in a restaurant kitchen who primarily assists higher-level chefs with basic tasks. Responsibilities include preparing ingredients, maintaining kitchen cleanliness, and supporting meal preparation. This role is crucial for kitchen operations and gaining foundational culinary skills.
To become a Commi III, candidates typically need a high school diploma or equivalent and some prior experience in a kitchen environment, such as an internship or culinary training program. Passion for cooking and willingness to learn on the job are equally important, helping candidates to quickly adapt to fast-paced kitchen settings.
The average salary for a Commi III ranges based on factors like location, employer, and experience level. Generally, salaries fall within entry-level pay scales in the culinary industry, offering a stepping stone for culinary career advancement. Benefits might include meals, training opportunities, and a dynamic work environment.
Qualifications for a Commi III position usually include a high school diploma and basic culinary skills. While formal culinary education is advantageous, hands-on experience is often preferred. Essential skills include knife handling, understanding kitchen hygiene, and following recipes accurately under the direction of senior chefs.
Key skills for a Commi III include basic cooking techniques, effective communication, and time management. Responsibilities encompass ingredient prep, maintaining kitchen order, and assisting in all stages of meal prep. This role requires adaptability and a proactive approach to supporting the kitchen team's objectives.