Commi II - Chinese Job Description Template
The Commi II - Chinese will be responsible for supporting the culinary team in preparing and presenting Chinese dishes. This includes working closely with senior chefs to ensure that all food is prepared to the highest standards, maintaining hygiene and cleanliness, and contributing to the efficient operation of the kitchen.
Responsibilities
- Assist in cooking and preparing dishes according to the restaurant's standards.
- Ensure that food quality and presentation meet the restaurant's requirements.
- Maintain a clean and organized work area.
- Follow all food safety and sanitation guidelines.
- Support senior chefs with daily kitchen operations and tasks.
- Assist in inventory management and stock rotation.
- Prepare ingredients and perform other basic cooking tasks as directed.
Qualifications
- High school diploma or equivalent.
- Previous experience in a culinary position, especially in Chinese cuisine.
- Basic knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced environment.
- Strong attention to detail and a passion for cooking.
- Ability to stand for long periods and perform physically demanding tasks.
- Team player with good communication skills.
Skills
- Basic knife skills
- Knowledge of Chinese cooking techniques
- Food safety and sanitation
- Time management
- Attention to detail
- Team collaboration
- Basic inventory management
Frequently Asked Questions
A Commi II - Chinese in a restaurant kitchen assists with meal preparation under the guidance of a senior chef. Responsibilities include chopping ingredients, maintaining cleanliness, and learning Chinese cooking techniques to ensure high-quality dishes.
To become a Commi II - Chinese, one can start with a culinary diploma focusing on Asian cuisines, gain experience through internships, and showcase strong skills in Chinese cooking methods. Hands-on practice in a restaurant setting is vital for gaining experience.
The average salary for a Commi II - Chinese cook varies based on location and restaurant type. Typically, it ranges from lower to mid-level pay, providing a stepping stone for advancements within culinary roles. Experience and expertise can influence higher wages.
Qualifications for a Commi II - Chinese include a high school diploma and a culinary certificate or degree focusing on Chinese cuisine. Experience through apprenticeships and a strong understanding of Chinese cooking techniques are advantageous in securing this position.
Successful Commi II - Chinese chefs possess skills in traditional cooking methods, ingredient preparation, and food safety. Their responsibilities include assisting in dish preparation, maintaining kitchen hygiene, and continuously learning under senior chefs to develop culinary expertise.