Commi 1 to CDP Level (Tandoor Section) Job Description Template
As a Commi 1 to CDP in the Tandoor Section, you will be responsible for preparing and cooking a variety of tandoori dishes, maintaining kitchen hygiene standards, and ensuring that our culinary offerings are of the highest quality. This role involves working closely with the kitchen team to deliver exceptional dining experiences to our guests.
Responsibilities
- Prepare and cook a variety of tandoori dishes to the highest standards.
- Assist in the preparation of ingredients and mise en place for the tandoor section.
- Ensure kitchen hygiene and safety standards are maintained at all times.
- Monitor food preparation and service to ensure consistency in quality and presentation.
- Collaborate with the kitchen team to plan and develop new tandoori recipes.
- Assist in managing stock levels for the tandoor section, ensuring sufficient supply of ingredients.
- Adhere to all food safety regulations and quality standards.
- Train junior kitchen staff on tandoor cooking techniques and kitchen protocols.
Qualifications
- Proven experience in tandoor cooking, preferably in a similar role.
- Culinary certification or relevant qualification is preferred.
- Strong knowledge of traditional and modern tandoori cooking techniques.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent time management and organizational skills.
- High standard of personal hygiene and grooming.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Skills
- Tandoor cooking
- Food preparation
- Kitchen hygiene
- Time management
- Team collaboration
- Recipe development
- Food safety compliance
- Ingredient stock management
Frequently Asked Questions
A Commi 1 to CDP Level in the Tandoor Section is responsible for preparing and cooking tandoori dishes, maintaining kitchen hygiene, and ensuring quality standards are met. This role involves collaborating with the culinary team to create authentic tandoori cuisine while also innovating menu items to cater to customer preferences.
To become a Commi 1 to CDP Level chef in the Tandoor Section, aspirants should start with a culinary education focused on Indian cuisine, primarily in the use of the tandoor oven. Gaining experience in an entry-level chef position in a reputable Indian restaurant would be beneficial, along with continuous learning and training under skilled CDP chefs.
The average salary for a Commi 1 to CDP Level chef in the Tandoor Section varies based on the location, establishment type, and experience. Typically, chefs in this position earn salaries that reflect their expertise in tandoori cooking, with opportunities for higher pay in upscale restaurants or with considerable experience.
Qualifications for a Commi 1 to CDP Level chef in the Tandoor Section typically include a diploma or degree in culinary arts, with specialized training in Indian cuisine. Practical experience in a similar role, familiarity with tandoor cooking techniques, and a strong understanding of food safety standards are also essential.
Skills required for a Commi 1 to CDP Level chef include expertise in tandoori cooking, creativity in menu development, and proficiency in food presentation. Key responsibilities involve preparing high-quality tandoori dishes, maintaining ingredient inventory, and adhering to kitchen safety practices. Strong teamwork and communication abilities are also critical.