Commi 1 - Indian and Tandoor Job Description Template
As a Commi 1 - Indian and Tandoor, you will be an integral part of the kitchen brigade, focusing on the preparation and cooking of Indian cuisine, particularly using the Tandoor. You will assist senior chefs, ensure the kitchen maintains high hygiene standards, and contribute to the exceptional culinary experience provided to our guests.
Responsibilities
- Assist in the preparation and cooking of Indian dishes, particularly those made using Tandoori techniques.
- Maintain the highest standards of food hygiene and kitchen sanitation.
- Follow recipes and instructions from senior kitchen staff.
- Prepare ingredients and handle kitchen equipment effectively.
- Monitor and manage stock levels of kitchen supplies.
- Ensure timely preparation and presentation of dishes.
- Collaborate with team members to ensure smooth kitchen operations.
- Assist in maintaining cleanliness and orderliness of the kitchen area.
Qualifications
- High school diploma or equivalent.
- Formal culinary training or apprenticeship preferred.
- Previous experience in an Indian kitchen setting.
- Knowledge of various Indian spices and cooking techniques, especially Tandoor.
- Ability to work in a fast-paced environment.
- Strong attention to detail and a commitment to food safety.
- Effective communication and teamwork skills.
Skills
- Tandoor cooking
- Indian spices
- Kitchen hygiene
- Food preparation
- Knife skills
- Time management
- Team collaboration
- Stock management
Frequently Asked Questions
A Commi 1 - Indian and Tandoor chef assists in the preparation and cooking of Indian cuisine, focusing on Tandoor specialties. They support the head chef or sous chef by preparing ingredients, following recipes, and ensuring high standards of kitchen hygiene and food quality typical of Tandoor dishes.
Becoming a Commi 1 - Indian and Tandoor chef typically requires culinary training in Indian cuisine or relevant experience. Many start with a diploma or certificate from a culinary school specializing in Indian cooking. Practical experience in a professional kitchen focusing on Tandoor or Indian dishes is often essential.
The typical salary for a Commi 1 - Indian and Tandoor chef can vary based on location, experience, and the establishment type. Generally, entry-level positions offer competitive compensation, with opportunities for growth and promotion, considering the chef's skill level in Indian and Tandoor cuisine.
Qualifications for a Commi 1 - Indian and Tandoor role include a certificate or diploma in culinary arts with a focus on Indian cuisine, along with hands-on experience in a professional kitchen. Expertise in using Tandoor ovens and understanding traditional Indian cooking techniques are crucial qualifications.
A Commi 1 - Indian and Tandoor chef should possess skills in food preparation, culinary techniques specific to Indian and Tandoor cooking, and knowledge of kitchen operations. Responsibilities typically include assisting senior chefs, preparing ingredients, managing kitchen hygiene, and executing Tandoor recipes efficiently.