Chinese COMMI-1st Job Description Template
As a Chinese COMMI-1st, you will be an essential part of the kitchen team, responsible for preparing ingredients, cooking dishes to perfection, and maintaining cleanliness and order in the workspace. You will work closely with senior chefs to ensure high standards of food quality and presentation are met, and adhere to all food safety regulations.
Responsibilities
- Assist in the preparation and cooking of Chinese cuisine.
- Ensure high standards of food quality and presentation.
- Maintain cleanliness and organization of the kitchen.
- Follow recipes and instructions from senior chefs.
- Monitor and manage stock levels of ingredients.
- Comply with food safety and hygiene regulations.
- Work efficiently in a fast-paced environment.
Qualifications
- Previous experience in a kitchen or culinary environment.
- Basic knowledge of Chinese cooking techniques and recipes.
- Ability to work in a team and follow instructions.
- Strong attention to detail and commitment to quality.
- Understanding of food safety and hygiene practices.
- Good physical stamina and ability to work long hours.
- Professional culinary training is an advantage.
Skills
- Chinese culinary techniques
- Food preparation
- Recipe adherence
- Kitchen safety and hygiene
- Time management
- Team collaboration
- Stock management
Frequently Asked Questions
A Chinese COMMI-1st chef is responsible for assisting the head chef and kitchen team in preparing and cooking a variety of Chinese dishes. They focus on maintaining food quality, managing ingredients, and helping with kitchen operations. Their tasks often include prepping vegetables, meats, and sauces, as well as ensuring all dishes are prepared to exact specifications and are consistent in flavor and presentation.
To become a Chinese COMMI-1st chef, individuals typically need a culinary arts degree or a certificate specializing in Chinese cuisine. Practical experience in a professional kitchen focusing on Chinese dishes is crucial. Many also start as apprentices or kitchen assistants and learn under experienced chefs, acquiring skills in cutting, cooking, and plating, along with a deep understanding of various Chinese culinary techniques.
The average salary for a Chinese COMMI-1st chef can vary greatly depending on the location, type of establishment, and level of experience. In metropolitan areas or high-end restaurants, salaries tend to be higher. Positions in these locales may offer additional benefits, including tips, bonuses, or meal allowances. It’s important for candidates to research their specific region for the most accurate salary expectations.
Qualifications for a Chinese COMMI-1st chef include a culinary degree with a focus on Chinese cuisine, alongside practical experience in a relevant kitchen setting. Candidates should demonstrate proficiency in assorted cooking techniques specific to Chinese cooking, possess food safety certification, and showcase strong organizational skills. Attention to detail and the ability to work in a fast-paced environment are also crucial.
A successful Chinese COMMI-1st chef should have honed skills in culinary techniques such as stir-frying, steaming, and deep-frying, all of which are central to Chinese cooking. Responsibilities include preparing ingredients precisely, maintaining kitchen hygiene, and assembling dishes to the chef's specifications. Strong teamwork skills are vital, as is the ability to follow directions and maintain the efficiency of kitchen operations.