AGM Operations - FMCG, Food Processing Only Job Description Template
As the Assistant General Manager (AGM) of Operations, you will lead and manage operational activities within the food processing division of our FMCG company. This position requires a strategic thinker with strong leadership abilities to ensure the smooth running and continuous improvement of all production processes.
Responsibilities
- Oversee daily operations within the food processing division.
- Ensure compliance with safety and quality standards.
- Optimize production processes for efficiency and cost-effectiveness.
- Develop and implement operational strategies and policies.
- Monitor and manage key performance indicators (KPIs).
- Coordinate with other departments to ensure integrated operations.
- Mentor and lead the operations team to achieve targets and objectives.
- Drive continuous improvement initiatives across the production floor.
Qualifications
- Bachelor’s degree in Engineering, Business Administration, or a related field.
- Minimum of 8 years experience in FMCG operations, specifically in food processing.
- Proven leadership and managerial experience.
- Strong understanding of production management principles.
- Excellent problem-solving and decision-making skills.
- Proficiency in using ERP systems and operational software.
- Strong communication and interpersonal skills.
Skills
- Operations Management
- Production Planning
- Lean Manufacturing
- Quality Assurance
- Safety Compliance
- Team Leadership
- ERP Systems
- Continuous Improvement
- Problem-solving
- Budget Management
Frequently Asked Questions
An AGM Operations in FMCG Food Processing oversees daily operational activities within a food manufacturing facility. This role involves optimizing production processes, ensuring product quality standards, managing supply chain logistics, and implementing efficiency improvements. The AGM will lead teams to ensure compliance with safety regulations and coordinate with other departments to fulfill operational targets effectively.
To become an AGM Operations in FMCG Food Processing, candidates typically need a bachelor's degree in business administration, engineering, or a related field. Often, they must have substantial experience in the FMCG industry, specifically in operations or managerial roles. Aspiring AGMs should possess strong leadership, communication, and problem-solving skills, alongside a deep understanding of food production processes and regulatory standards.
The average salary for an AGM Operations in FMCG Food Processing can vary based on location, company size, and individual experience. Generally, the compensation package includes a base salary with potential bonuses tied to performance metrics. AGMs are often rewarded for achieving operational efficiencies, cost reductions, and high-quality production outputs, which can significantly impact their overall earnings.
Qualifications for an AGM Operations in FMCG Food Processing typically include a degree in business, engineering, or a related field. Professional certifications in supply chain management or operation management are advantageous. Experience in the FMCG sector is crucial, with a proven track record in supervising production, managing teams, and implementing process improvements. Knowledge of food safety and quality standards is also essential.
The role of AGM Operations in FMCG Food Processing demands strong leadership and communication skills, as they must motivate teams and collaborate across departments. They need analytical skills to assess production processes and implement efficiencies. Key responsibilities include managing production schedules, ensuring adherence to quality standards, overseeing inventory and supply chain logistics, and driving continuous improvement initiatives to maximize productivity and reduce costs.