Food Scientist Job Description
As a Food Scientist, you will work closely with cross-functional teams to conceptualize and develop new food products. You will be responsible for conducting experiments, analyzing data, and ensuring compliance with food safety regulations. Additionally, you will collaborate with marketing and sales teams to ensure that the developed products meet customer needs and preferences.
Responsibilities
- Conduct research and experiments to develop new food products
- Analyze data and evaluate the nutritional value, taste, and quality of food products
- Create prototypes and conduct sensory evaluations to assess the consumer acceptability of food products
- Collaborate with cross-functional teams to optimize product formulations and processes
- Ensure compliance with food safety and regulatory standards
- Keep up-to-date with industry trends and developments in food science
Qualifications
- Bachelor's degree in Food Science or related field
- Knowledge of food chemistry, microbiology, and sensory evaluation techniques
- Experience in food product development and formulation
- Strong analytical and problem-solving skills
- Excellent communication and collaboration skills
- Ability to work effectively in a fast-paced and team-oriented environment
Skills
- Food science
- Nutrition
- Culinary techniques
- Food chemistry
- Microbiology
- Sensory evaluation
- Product development
- Formulation
- Analytical skills
- Problem-solving skills
- Communication skills
- Collaboration skills