Responsibilities
- Prepare and cook dishes according to the menu
- Assist in menu planning and development
- Ensure food quality and presentation meet standards
- Manage and train kitchen staff
- Maintain a clean and organized kitchen environment
Qualifications
- Proven experience as a Chef De Partie or similar role
- Culinary degree or relevant certification
- Ability to work efficiently in a fast-paced environment
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and leadership skills
Skills
- Food preparation
- Cooking techniques
- Menu planning
- Kitchen management
- Team leadership