Baker Job Description
As a Baker, you will play a crucial role in the kitchen of our bakery. You will be responsible for preparing and baking a wide range of products, including bread, pastries, and cakes. You will follow recipes and ensure that all baked goods are made to the highest standards. Additionally, you will be responsible for maintaining a clean and organized work area and adhering to food safety regulations.
Responsibilities
- Prepare and measure ingredients, following recipes accurately
- Mix and knead dough to the right consistency
- Operate baking equipment, such as ovens, mixers, and dough sheeters
- Monitor baking process to ensure products are baked to perfection
- Decorate and finish baked goods, such as adding icing or glaze
- Ensure that all products meet quality and food safety standards
- Maintain cleanliness and organization in the baking area
- Follow proper food handling and sanitation procedures
- Collaborate with other bakers and kitchen staff to ensure efficient operation
Qualifications
- Proven experience as a Baker or similar role
- Knowledge of baking techniques and recipes
- Ability to measure ingredients accurately
- Familiarity with baking equipment and tools
- Creativity and attention to detail in decorating baked goods
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Good physical stamina and the ability to stand for long periods
Skills
- Baking techniques
- Recipe following
- Measuring ingredients
- Operating baking equipment
- Decorating baked goods
- Food safety and sanitation
- Teamwork
- Communication
- Physical stamina