Position: Restaurant Manager 

Experience: 4 to 7 years

Salary: 70K to 90K or Negotiable

Location: Powai, Mumbai

JOB DESCRIPTION

• Hire and train staff members.
• Ensure that health and safety protocols are adhered to.
• Keep a meticulous record of income and expenses.
• Order ingredients in the correct quantities for the kitchen staff.
• Regularly review product quality and research new vendors
• Estimate future needs for goods, kitchen utensils and cleaning products
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Implement policies and protocols that will maintain future restaurant operations
• Communicate with customers to receive feedback and manage complaints.
• Open and close the restaurant on time.

Qualifications/Knowledge, Necessary Skill, Experience, and abilities requirement

• Bachelor’s degree in related field, or equivalent experience. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager , or similar role
• Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff
• Familiarities with restaurant management software, like OpenTable and Peach Works
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management.
• Excellent interpersonal skills.
• Ability to professionally address customer complaints.

Interested candidates can make a direct call to Mr. Amit Kumar at +91 9560644974 either can share their direct updated CV to info@adminlooks.com