commi 1-indian and tandoor

43

Applications

Chennai
Full-Time
Junior: 1 to 3 years
Posted on Mar 21 2023

About the Job

Skills

commi 1
indian and tanddor
hospitality

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.


Commis Chef Job Responsibilities and Duties

  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the chef de partie’s supervision
  • Disposes of spoiled items and adheres to sanitation policies

Commis Chef Job Requirements

  • High school diploma or equivalent; higher certification in culinary arts preferred
  • 1-3 years of work experience in a similar role
  • Good understanding of food, health, and safety regulations


About the company

Ibis Accor is a hospitality company based out of PSG. DEL FERROCARRIL 342, CASTELLDEFELS, Spain.

Industry

Hospitality

Company Size

1001-5000 Employees

Headquarter

CASTELLDEFELS