Ibis Accor is a hospitality company based out of PSG. DEL FERROCARRIL 342, CASTELLDEFELS, Spain.

<p>To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.</p><p><br></p><h2><strong>Commis Chef Job Responsibilities and Duties</strong></h2><ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie’s supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li></ul><h2><strong>Commis Chef Job Requirements</strong></h2><ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-3 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li></ul><p><br></p>

Ibis Accor

commi 1-indian and tandoor