Abhinav Institute of Technology &amp; Management is setup with the premise that without the uplift of society, our nation&#39;s dream of being a leading nation in the world will remain unfulfilled. To realize this conviction Abhinav Institute of Technology &amp; Management is an initiative of eminent personalities from corporate and academia with an objective to address various socio-cultural concerns of India and its people. The Academy is the crystallization of an Inspiration and a Dream .

Job TitleApprentice – Guest Service Associate (GSA)LocationPan GHLDepartmentFood &amp; Beverage ServicesReports ToOutlet Manager/Shift SupervisorJob SummaryWe are hiring freshers as Apprentice to join our Food &amp; Beverage outlets at the airport. This is an excellent opportunity for individuals looking to start their career in the hospitality industry. Apprentices will receive hands-on training in customer service, food handling, and outlet operations in a high-energy, fast-paced environment.Key Responsibilities<ul><li>Welcome and assist guests with a friendly and professional attitude.</li><li>Take food and beverage orders and ensure timely service.</li><li>Maintain cleanliness and hygiene at service counters and dining areas.</li><li>Assist in food preparation, packaging, and presentation.</li><li>Operate billing systems and handle cash/card transactions.</li><li>Respond to guest queries and escalate issues when necessary.</li><li>Support stock management and daily inventory checks.</li><li>Follow airport safety, hygiene, and security protocols.</li></ul>Eligibility CriteriaEducation: Minimum 10 pass as per NAPS guidelinesExperience: No prior experience required – freshers are welcome.<ul><li>Language Preference: For Goa Airport: Basic understanding of Konkani preferred.</li></ul>Other Requirements<ul><li>Good communication skills (English/Hindi/Telugu for Hyderabad and Konkani for Goa).</li><li>Willingness to work in rotational shifts, including weekends and holidays.</li><li>Energetic, punctual, and eager to learn.</li><li>Presentable and customer-focused.</li></ul>CompanyGMR – Pan GHL (Airport Operations)PositionApprentice – Guest Service Associate (GSA)DepartmentFood &amp; Beverage ServicesLocationGoa AirportsShift Timings (Rotational)<ul><li>Morning: 7:00 AM – 4:00 PM</li><li>Evening: 3:00 AM – 12:00 PM</li><li>Night: 11:00 PM – 8:00 AM</li></ul>Salary₹15,000/- per monthEligibility10th Pass (Minimum Qualification – As per NAPS Guidelines)<ul><li>Male &amp; Female candidates welcome</li><li>Freshers encouraged to apply – No experience required</li></ul>Age: 18 – 25 yearsLanguagesGoa Airport – Basic understanding of Konkani preferred.

Job Title: Apprentice – Commis III Location: Hyderabad Airport (Pan GHL) Department: Culinary (Food Production) Reporting To: Chef de Partie / Demi-Chef de Partie Salary: ₹15,000/- per month Employment Type: Full-Time (Rotational Shifts) Shift Timings:<ul><li>Morning: 7:00 AM – 4:00 PM</li><li>Evening: 3:00 PM – 12:00 AM</li><li>Night: 11:00 PM – 8:00 AM</li></ul> Job Summary:We’re hiring passionate freshers for the role of Apprentice – Commis III at Hyderabad Airport. Gain hands-on experience in food preparation, hygiene, and kitchen operations under expert guidance. Key Responsibilities:<ul><li>Assist in basic cooking and food prep</li><li>Maintain kitchen hygiene and safety</li><li>Support chefs during service hours</li><li>Manage kitchen tools and inventory</li></ul> Eligibility:<ul><li>Education: Hotel Management Graduate</li><li>Experience: Freshers welcome</li><li>Age: 18–30 years</li><li>Other: Physically fit, team player, willing to work shifts &amp; holidays</li></ul>

Job Title: Trainee – Maintenance / Production Department: Based on AssignmentReporting To: Department Head / SupervisorEmployment Type: Full-time, TraineeGender Preference: Female Candidates OnlySalary : 17000/- Job Summary: Godrej Agrovet Ltd is looking for female Diploma holders in Mechanical or Electrical Engineering for trainee positions in the Maintenance or Production departments. This role provides hands-on experience in manufacturing operations, supervision, and technical support. Key Responsibilities: 1. Supervise production activities on the shop floor2. Conduct final product quality checks3.Support machine operators during shifts4.Assist in basic maintenance tasks5.Contribute to meeting daily production targets Eligibility: Education: Diploma in Mechanical or Electrical EngineeringExperience: Freshers or up to 1 yearWilling to work at Taloja or HoskoteStrong teamwork and communication skills Shift Timings 7:00 AM – 3:00 PM9:00 AM – 5:30 PM3:00 PM – 11:00 PM

Job Title: Trainee – Maintenance / ProductionLocation: Taloja&nbsp;Department: Based on AssignmentReporting To: Department Head / SupervisorEmployment Type: Full-time, TraineeGender Preference: Female Candidates OnlySalary : 17000/- Job Summary: Godrej Agrovet Ltd is looking for female Diploma holders in Mechanical or Electrical Engineering for trainee positions in the Maintenance or Production departments. This role provides hands-on experience in manufacturing operations, supervision, and technical support. Key Responsibilities: 1. Supervise production activities on the shop floor2. Conduct final product quality checks3.Support machine operators during shifts4.Assist in basic maintenance tasks5.Contribute to meeting daily production targets Eligibility: Education: Diploma in Mechanical or Electrical EngineeringExperience: Freshers or up to 1 yearWilling to work at Taloja or HoskoteStrong teamwork and communication skills Shift Timings (Taloja – Rotational): 7:00 AM – 3:00 PM9:00 AM – 5:30 PM3:00 PM – 11:00 PM&nbsp;

Company OverviewSodexo is a global leader in quality of life services, committed to creating a better everyday experience for people across the world.Visit our website at <a href="https://www.sodexo.com" rel="noopener noreferrer" target="_blank">sodexo.com</a> for more information. Job OverviewThe position of Steward at Sodexo is a full-time opportunity suitable for freshers. The role is based in Mulund, Bandra, and Thane, catering to the institute's operational needs. Candidates with zero to one year of experience are encouraged to apply, as the role requires entry-level skills to support our educational environment. Qualifications and Skills<ul><li>Proficiency in operating dishwashing equipment and maintaining kitchen sanitation (Mandatory skill).</li><li>Ability to organize kitchen supplies and manage inventory efficiently (Mandatory skill).</li><li>Knowledge of standard sanitation procedures to ensure a hygienic work environment (Mandatory skill).</li><li>Understanding of food safety protocols to prevent contamination and ensure quality.</li><li>Competence in multitasking to handle various duties in a bustling kitchen environment.</li><li>Effective communication skills to interact with team members and support staff.</li><li>Capability in waste disposal management, ensuring proper segregation and disposal methods are followed.</li><li>Attention to detail to maintain clean and organized kitchen facilities.</li></ul> Roles and Responsibilities<ul><li>Ensure cleanliness and tidiness of kitchen areas, including dishwashing and sanitization tasks.</li><li>Assist in organizing kitchen inventory and supply management, ensuring adequate stock levels.</li><li>Support chefs and kitchen staff with basic preparation tasks while maintaining hygiene standards.</li><li>Adhere to food safety and sanitation regulations to uphold high-quality service standards.</li><li>Dispose of kitchen waste in compliance with environmental and sanitation guidelines.</li><li>Maintain a cooperative relationship with fellow staff and participate in teamwork activities.</li><li>Verify the proper functioning of kitchen equipment and report any maintenance needs.</li><li>Contribute to the smooth operation of the kitchen by ensuring timely completion of assigned tasks.</li></ul>

Abhinav Institute Of Technology & Management