Community Manager -&nbsp; Conversation RoomIf you’re the kind of person who can whip up a witty caption, remember everyone’s favourite cocktail, and love a good conversation (or ten)—read on. Who we are:Conversation Room is an endeavor to salvage the narrowing space for real social interaction- a physical space th

What do we do?Zing is an F&amp;B company based out of Kolkata. The company owns and operates a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume, and an upcoming Pan Asian Outlet, which aims to bring the best of Asian streets under one roof.Zing also operates delivery-

&#39;Zing Restaurants&#39;â is a full-stack F&amp;B company, headquartered in Kolkata, which owns and operates a bouquet of restaurants brands. We currently operate, 4 Brands across multiple locations and cities, which include &#39;Deja Bowl&#39;â, &#39;Barf Soda Paani&#39;â, &#39;Rang De Basanti - Urban&#39;â, Asia! Asia! Asia! and our flagship - &#39;Rang De Basanti Dhaba&#39;â


We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.<ul><li>Control and direct the food preparation process and any other relative activities</li><li>Construct menus with new or existing culinary creations ensuring the variety and quality of the servings</li><li>Approve and “polish” dishes before they reach the customer</li><li>Plan orders of equipment or ingredients according to identified shortages</li><li>Arrange for repairs when necessary</li><li>Remedy any problems or defects</li><li>Be fully in charge of hiring, managing and training kitchen staff</li><li>Oversee the work of subordinates</li><li>Estimate staff’s workload and compensations</li><li>Maintain records of payroll and attendance</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Foster a climate of cooperation and respect between co-oworkers</li><li>Control and direct the food preparation process and any other relative activities</li><li>Construct menus with new or existing culinary creations ensuring the variety and quality of the servings</li><li>Approve and “polish” dishes before they reach the customer</li><li>Plan orders of equipment or ingredients according to identified shortages</li><li>Arrange for repairs when necessary</li><li>Remedy any problems or defects</li><li>Be fully in charge of hiring, managing and training kitchen staff</li><li>Oversee the work of subordinates</li><li>Estimate staff’s workload and compensations</li><li>Maintain records of payroll and attendance</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Foster a climate of cooperation and respect between co-oworkers</li><li>Proven experience as Head Chef</li><li>Exceptional proven ability of kitchen management</li><li>Ability in dividing responsibilities and monitoring progress</li><li>Outstanding communication and leadership skills</li><li>Up-to-date with culinary trends and optimized kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training</li><li>Degree in Culinary science or related certificate</li><li>Proven experience as Head Chef</li><li>Exceptional proven ability of kitchen management</li><li>Ability in dividing responsibilities and monitoring progress</li><li>Outstanding communication and leadership skills</li><li>Up-to-date with culinary trends and optimized kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training</li><li>Degree in Culinary science or related certificate</li></ul>

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<ul><li>Actively participate in strategic planning for branding and marketing initiatives across multiple brands.</li><li>Maintain clear communication and foster collaboration with cross-functional teams to align objectives and ensure seamless execution.</li><li>Monitor market trends, consumer preferences, and competitive activities to identify and leverage growth opportunities.</li><li>Contribute to the development and implementation of marketing strategies and campaigns for both existing and new brands.</li><li>Play a key role in the conceptualization and execution of new outlet launches, ensuring alignment with brand vision.</li><li>Lead the creation and coordination of events, promotions, and partnerships to enhance brand visibility and foster customer loyalty.</li><li>Craft engaging and innovative content for brand campaigns, including social media, blogs, newsletters, and advertising materials.</li><li>Work closely with designers to develop visually compelling assets that align with brand guidelines and campaign goals.</li><li>Ensure consistency in brand voice and messaging across all customer touchpoints and marketing channels.</li></ul> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The Ideal Candidate: <ul><li>Strong communication and interpersonal skills.</li><li>Experience in social media management and content creation.</li><li>A Self-Starter</li><li>Ability to build and maintain relationships with diverse groups of people.</li><li>Creative thinker with a passion for storytelling and community building.</li><li>Ability to work collaboratively across departments</li><li>Knowledge of the local area and community trends.</li></ul>

Position Title:&nbsp;Senior F&amp;B&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/cost.html" rel="noopener noreferrer" target="_blank">Cost</a>&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/controller.html" rel="noopener noreferrer" target="_blank">Controller</a>Reports To:&nbsp;&nbsp;Vice Precident&nbsp;Position Summary:As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/short.html" rel="noopener noreferrer" target="_blank">short</a>&nbsp;and long-term planning of the f&amp;B&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/controlling.html" rel="noopener noreferrer" target="_blank">controlling</a>&nbsp;and pricing aspects.Additionally responsible to record information and produce control reports periodically to help maintain a suitable&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/inventory.html" rel="noopener noreferrer" target="_blank">inventory</a>&nbsp;of food and beverage items for the entire&nbsp;Restaurants.&nbsp;F&amp;B Cost Controller Duties and Responsibilities:<ul><li>Able to effectively control the Food &amp; Beverage Cost.</li><li>Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.</li><li>Update and maintain receipts into the systems (FMC).</li><li>Check and verify&nbsp;voids /discounts /complimentary&nbsp;also settlement in the&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/pos.html" rel="noopener noreferrer" target="_blank">POS</a>&nbsp;systems.</li><li>Check and verify all staff meals and staff discounts.</li><li>Check and verify all&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/package.html" rel="noopener noreferrer" target="_blank">Package</a>&nbsp;meals.</li><li>Check and cross verify if all sales have been transferred correctly to the&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/property-management-system.html" rel="noopener noreferrer" target="_blank">Property Management systems</a>&nbsp;(<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/property-management-system.html" rel="noopener noreferrer" target="_blank">PMS</a>).</li><li>Check and verify for any lost&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/posting.html" rel="noopener noreferrer" target="_blank">postings</a>.</li><li>Check the&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/cost-of-sales.html" rel="noopener noreferrer" target="_blank">cost of sales</a>&nbsp;in all F&amp;B outlets and ensure that the costs are within&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/budget.html" rel="noopener noreferrer" target="_blank">budget</a>.</li><li>Check the complimentary and confirm that all are approved.</li><li>Daily Import of Micros Sales to Materials Control system.</li><li>Tally all end of shift reports generated from all POS tills.</li><li>Check the daily Food &amp; Beverage revenues report submitted by the income&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/audit.html" rel="noopener noreferrer" target="_blank">audit</a>&nbsp;for the accuracy of&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/cover.html" rel="noopener noreferrer" target="_blank">covers</a>&nbsp;and&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/average-check.html" rel="noopener noreferrer" target="_blank">average check</a>.</li><li>Responsible for linking the articles and&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/recipe.html" rel="noopener noreferrer" target="_blank">Recipes</a>&nbsp;in Material Control.</li><li>Responsible for preparing daily Food and Beverage Reports and distributing them to management.</li><li>Responsible for monthly F&amp;B Report and distribution to management.</li><li>Responsible for surprise spot checks at all F&amp;B outlets.</li><li>Prepare the daily and monthly cost report department in relation to cost of sales.</li><li>Participate in stock taking at the restaurants.</li><li>Spot check on the&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/receiving.html" rel="noopener noreferrer" target="_blank">receiving</a>&nbsp;department to ensure that the scales are correct and goods are checked for quality.</li><li>Check and ensure that no material is issued out from the store without&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/requisition.html" rel="noopener noreferrer" target="_blank">requisition</a>&nbsp;or approval from the respective department head.</li><li>Check and ensure all menu items have a recipe.</li><li>Coordinate with restaurant management and finance to sort out issues pertaining to F&amp;B.</li><li>Update selling prices in POS as per the instruction from authorised persons.</li><li>Maintain the&nbsp;security&nbsp;of the information held by the department.</li><li>Responsible for maintaining the Menu Pricing, Consumption and POS systems.</li><li>Any other tasks as and when required by the management.</li><li>Able to handle multiple outlets</li></ul>Prerequisites:<ul><li>Good verbal and written communication skills.</li><li>Good analytics and reporting skills.</li><li>Experience with Accounting System, POS Systems and cost and inventory systems.</li><li>Ability to multitask, work in a fast-paced environment.</li><li>Have a high-level attention to detail.</li><li>Ability to work independently and to partner with others to promote an environment of teamwork.</li></ul>Education:Bachelor of Commerce or Similar or 4-year bachelor's degree in Finance and Accounting or similar major

Job Title: Branding &amp; Communications Manager Overview: Are you ready to amplify our vibes? At Conversation Room, we’re not just serving drinks; we’re creating a venue for community engagement, Kolkata’s own ‘third place’As our Branding &amp; Communications Manager, you’ll be the voice that brings our unique stories to life and build, and engages with our community.Need more info? We will fill you in on the details when we chat :) Key Responsibilities:<ul><li>Brand Strategy: Develop and implement the overall branding and communication strategy to reflect our vision as Kolkata’s ‘third place.’</li><li>Community Engagement: Craft and execute campaigns that build relationships and foster community involvement—both online and offline.</li><li>Social Media: Plan &amp; create compelling narratives, including social media posts, blogs &amp; campaigns that communicate the essence of our bar and the experiences we offer.</li><li>Event Promotion: Collaborate with the team to organize &amp; promote events &amp; special occasions, ensuring they resonate with our audience and encourage engagement.</li><li>Partnerships: Identify and nurture collaborations with local artists, musicians, influencers, and community leaders to enhance our brand presence</li><li>Brand Consistency: Ensure all touchpoints—from visuals to messaging—are cohesive and reflect the brand’s personality and values.</li><li>Metrics &amp; Analysis: Track the performance of communication campaigns and branding efforts, providing insights and recommendations for continuous improvement.</li></ul>The Ideal Candidate:<ul><li>Strong communication and interpersonal skills.</li><li>Experience in social media management and content creation.</li><li>A Self-Starter</li><li>Ability to build and maintain relationships with diverse groups of people.</li><li>Creative thinker with a passion for storytelling and community building.</li><li>Ability to work collaboratively across departments</li><li>Knowledge of the local area and community trends.</li></ul> Is this for you?<ul><li>Join a team that’s redefining the bar scene in the city.</li><li>If you’re excited about creating memorable experiences and engaging with a diverse community, this one’s for you.</li><li>Competitive perks and the chance to be part of a bar that could be part of the national conversation.</li></ul>Though, if you’re only in for the money, do not apply! Apply Now:Ready to amplify our vibes? Send us your resume and let’s chat at&nbsp;<a href="mailto:joinus@zingrestaurants.com" rel="noopener noreferrer" target="_blank">joinus@zingrestaurants.com</a>

Overview: Are you ready to amplify our vibes? At Conversation Room, we’re not just serving drinks; we’re creating a venue for community engagement, Kolkata’s own ‘third place’As our Branding &amp; Communications Manager, you’ll be the voice that brings our unique stories to life and build, and engages with our community.Need more info? We will fill you in on the details when we chat :) Key Responsibilities:<ul><li>Brand Strategy: Develop and implement the overall branding and communication strategy to reflect our vision as Kolkata’s ‘third place.’</li><li>Community Engagement: Craft and execute campaigns that build relationships and foster community involvement—both online and offline.</li><li>Social Media: Plan &amp; create compelling narratives, including social media posts, blogs &amp; campaigns that communicate the essence of our bar and the experiences we offer.</li><li>Event Promotion: Collaborate with the team to organize &amp; promote events &amp; special occasions, ensuring they resonate with our audience and encourage engagement.</li><li>Partnerships: Identify and nurture collaborations with local artists, musicians, influencers, and community leaders to enhance our brand presence</li><li>Brand Consistency: Ensure all touchpoints—from visuals to messaging—are cohesive and reflect the brand’s personality and values.</li><li>Metrics &amp; Analysis: Track the performance of communication campaigns and branding efforts, providing insights and recommendations for continuous improvement.</li></ul>The Ideal Candidate:<ul><li>Strong communication and interpersonal skills.</li><li>Experience in social media management and content creation.</li><li>A Self-Starter</li><li>Ability to build and maintain relationships with diverse groups of people.</li><li>Creative thinker with a passion for storytelling and community building.</li><li>Ability to work collaboratively across departments</li><li>Knowledge of the local area and community trends.</li></ul> Is this for you?<ul><li>Join a team that’s redefining the bar scene in the city.</li><li>If you’re excited about creating memorable experiences and engaging with a diverse community, this one’s for you.</li><li>Competitive perks and the chance to be part of a bar that could be part of the national conversation.</li></ul>Though, if you’re only in for the money, do not apply! Apply Now:Ready to amplify our vibes? Send us your resume and let’s chat at&nbsp;<a href="mailto:joinus@zingrestaurants.com" rel="noopener noreferrer" target="_blank">joinus@zingrestaurants.com</a>