YELLOW BANANA FOOD COMPANY PRIVATE LIMITED is a food production company based out of Office-2, Durga Chamber CTS No. 699,Plot No., Veera Desai Rd.,Nr. Balaji Films,Andheri (W),, Mumbai, Maharashtra, India.

The ideal candidate will be responsible for creating and executing our marketing strategy. You will lead our marketing campaigns, evaluate our marketing performance metrics, and collaborate with internal teams. You will have a strong marketing background with excellent communication skills and attention to detail.&nbsp;&nbsp;Responsibilities<ul><li>Define and execute the marketing and communication activities according to our marketing plan</li><li>Coordinate all marketing activities to generate leads</li><li>Collaborate with other teams to promote offerings</li><li>Inform clients and prospects of products and services through creative marketing strategies</li><li>Track performance of all marketing campaigns</li></ul> Qualifications<ul><li>Bachelor's degree or equivalent experience</li><li>10+ years' experience in marketing</li><li>Ability to multi-task</li><li>Strong verbal, written, and organizational skills</li></ul>

1.Planning and Managing end-to-end project Flow of work and timelines of Hospitality consulting projects of the entire team.2. Procurement/supply chain - Pre-opening of Hospitality Businesses Pan India -for different categories ranging from kitchen equipment, food packaging, utensils, furniture, food production raw material, ensuring best vendor relations, etc.3. Managing the flow of work for different third-party agencies/ vendors involved in the project for execution.4. Coordinating between merchants and clients for the timely execution of the supply chain process along with fulfilled quality by vendors.5. Responsible for monitoring team hiring and training in pre-openings, traveling in India as per project locations.6. Responsible for developing the supply chain for new restaurants and managing the entire flow- right from conceptualization of the restaurant till the launch.7. Project and client management and experience in using project management tools.8. Key skills - should know to handle the right solution for each hurdle in coordination.9. Coordination with the internal team for ensuring the right operational flow of the project.10. Believing in working with the right specifications, right brief, and right approach throughout the coordination process, ensuring negligible errors.11. Ensuring the Operations team is crisp in internal reporting structures.12. Relevant knowledge about the operational requirements for a restaurant.13. Client project Audit process and reporting regularly.14. Providing consulting to clients for an approach toward procurement and the right direction to technicalities of product orders.15. Ensuring the right dispatch process by vendors and keeping an easy process of coordination.16. Working on Sops and finding new location an new opportunity17. Finding new location and new opportunity , business developing Skills.

Welcome guests in a warm and friendly manner. 	 	 Ascertains their dining needs. 	 	 Seats guests and manage the seating chart. 	 	 Monitors restaurant activity to determine seating and dining flow.	 	 Responds to guest inquiries and requests in a timely, friendly and efficient manner.	 	 Presentable and fluent in English

<ul><li>&nbsp;Planning digital marketing campaigns, including web, SEO/SEM, email, social media and display advertising</li><li>Maintaining our social media presence across all digital channels</li><li>Measuring and reporting on the performance of all digital marketing campaigns</li><li>Plan and execute all digital marketing, including SEO/SEM, marketing database, email, social media and display advertising campaigns</li><li>Design, build and maintain our social media presence</li><li>Measure and report performance of all digital marketing campaigns, and assess against goals (ROI and KPIs)</li><li>Identify trends and insights, and optimize spend and performance based on the insights</li><li>Brainstorm new and creative growth strategies</li><li>Plan, execute, and measure experiments and conversion tests</li><li>Collaborate with internal teams to create landing pages and optimize user experience</li><li>Utilize strong analytical ability to evaluate end-to-end customer experience across multiple channels and customer touch points</li><li>Instrument conversion points and optimize user funnels</li><li>Collaborate with agencies and other vendor partners</li><li>Evaluate emerging technologies. Provide thought leadership and perspective for adoption where appropriate</li></ul>

<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality and research new vendors</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant’s good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Create detailed reports on weekly, monthly and annual revenues and expenses</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li><li>Preferably From hospitality background</li></ul>