Restaurant Supervisor

6

Applications

Chennai
Full-Time
Mid-Level (4 to 6 years)
1L - 4L (Per Year)
Posted on Oct 06 2022

About the Job

Skills

Job Description: Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work experience (2-3Years) 

About the company

V Five Hotels offers their higher levels of luxury through personalized services, a vast range of amenities, and sophisticated accommodations.

Industry

Hospitality

Company Size

11-50 Employees

Headquarter

Chennai

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