The Tropical Retreat Luxury Resort &amp; Spa is one of the Mumbai city's best getaways. Sprawling over 8.5 acres with lush green landscaping, we offer 43 luxurious guest rooms &amp; facilities that are sure to engage your senses. Get away from the city's hustle bustle &amp; unwind yourself in our lush green resort overlooking the splendid mountains of Igatpuri.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.&nbsp;&nbsp;Responsibilities<ul><li>Oversee and assist the kitchen staff in all aspects of food production</li><li>Evaluate food products to ensure consistent quality standards</li><li>Establish and maintain a regular maintenance schedule for all kitchen areas and equipment</li><li>Provide training and professional development opportunities for all kitchen staff</li></ul> Qualifications<ul><li>2+ years' of culinary or kitchen experience</li><li>Excellent interpersonal and verbal communication skills</li><li>Highly organized with excellent attention to detail</li></ul>

The ideal candidate will be responsible for ensuring consistent corporate financial strategy through a range of avenues such as managing and allocating accounts, financial statements, and tax data. The candidate will also be the point of contact for banks, auditors, and tax authorities.&nbsp;&nbsp;Responsibilities<ul><li>Manage day-to-day company accounts</li><li>Assist with financial planning</li><li>Oversee Budget forecasting and cash flow management</li><li>Ensure government compliance in all tasks</li></ul> Qualifications<ul><li>Bachelor's degree in Accounting or Finance 5+ years experience in the area</li><li>Proficiency with current financial software</li><li>Understanding of US GAAP</li></ul>

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.<ul><li>Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.</li><li>Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.</li><li>Keeping menus clean and presenting them to customers.</li><li>Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.</li><li>Clearing tables and preparing them for the next customers.</li><li>Assisting in cleaning and opening or closing tasks.</li><li>Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.</li><li>Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.</li><li>Transporting used linen to or from the laundry or housekeeping section.</li><li>Assisting with unloading and storing stock.</li><li>A high school diploma or equivalent.</li><li>Must meet the age limit for serving alcoholic beverages.</li><li>A friendly, polite, and courteous nature.</li><li>Strong customer service and team working skills.</li><li>Physical stamina to work long hours on your feet.</li><li>The flexibility to work shifts, nights, weekends, and holidays.</li><li>Strong communication and organizational skills.</li></ul>

<ul><li>Greeting guests as they enter, and putting them on a waiting list as necessary.</li><li>Providing guests with menus and answering any initial questions.</li><li>Seating guests at tables or in waiting areas.</li><li>Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.</li><li>Engaging with guests to ensure they're happy with food and service.</li><li>Responding to complaints and helping to resolve them.</li><li>Answering phone calls, taking reservations and answering questions.</li><li>A knowledge of the menu.</li><li>Helping out with other positions in the restaurant as needed.</li><li>Providing great customer service.</li></ul>

Tropical Retreat, Igatpuri

Sous Chef

Sous Chef

Financial Controller

Steward

Hostess Server