1. Responsible for operating F&B outlets assigned to him/ her.

2. Monitoring & ensuring F & B service operations are running smoothly.

3. Organizing duty roaster of service staff.

4. Cost control, inventory, Training Maintaining SOP for quality.

5. Should able to introduce innovative ideas for generating targeted sale, Guest interaction, menu planning.

6. Addressing guest requirement and reaching to them.

7. Communicates and personally attends to VIP guests, in the outlet.

Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager.

• Assigns specific side duty tasks to each attendant at the end of the day for the following day and sees to it that the staff knows and accomplishes their duties.

• Checks at the start and at the end of the shift that all service attendants complete their opening

and closing tasks.

• Prepares details required for pre-meal briefing - out of stock items, reservations, daily specials,

Regards,

Bala B

73O56 9I333