About the Job
Skills
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
Qualifications
- Associate's degree in Culinary Arts
- 3+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
About the company
Established in 1903, Taj is The Indian Hotels Company Limitedâs (IHCL) iconic brand for the worldâs most discerning travellers seeking authentic experiences in luxury and has been rated as the Worldâs Strongest Hotel Brand and Indiaâs Strongest Brand as per Brand Finance Hotels 50 Report 2022 and India 100 Report 2022, respectively. From landmark city addresses to enchanting jungle safaris ...Show More
Established in 1903, Taj is The Indian Hotels Company Limitedâs (IHCL) iconic brand for the worldâs most discerning travellers seeking authentic experiences in luxury and has been rated as the Worldâs Strongest Hotel Brand and Indiaâs Strongest Brand as per Brand Finance Hotels 50 Report 2022 and India 100 Report 2022, respectively. From landmark city addresses to enchanting jungle safaris, and from idyllic resorts to authentic living Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. Taj's unique portfolio comprises hotels across India, North America, United Kingdom, Africa, Middle East, Sri Lanka, Maldives, Bhutan and Nepal. ...Show Less
Company Size
201-500 Employees
Headquarter
Mumbai
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