Mid-Level: 4 to 6 years
1L - 5.1L (Per Year)
Posted on Sep 03 2022

About the Job


JOB PROFILE: Quality Executive.

Qualification: B. Tec/MSc.-Food Technology/MSc Microbiology

Salary: 4-5LPA

Job Location: RAI, Sonipat (Haryana)

Experience: 2-5 Years’ experience in Organization of Repute as a Quality 

Skills: FSMS/QMS/QAQC/HACCP/ QC Tools/FOSTAC/RCA & CAPA/ Documentation (Records 

and reports)

JOB Description:

• Responsible for Implementation & ensure the FSMS (Food Safety Management System).

• Coordination and achieve Quality Objectives/Goals for the Organization

• Monitoring & ensure the implementation of GMP, GHP, Pest control jewelry policy, foreign 

matter control, CCP, OPRP, Batch code verification, Label verification, and Preparing 

documents of Vendors audit of (IKEA, BIG BASKET, TAJ SATS, Blue Tokai, Slay Coffee, 

Haldiram, ) etc.

• Meet the quality systems requirements for FSSAI, FDA, FSSC 22000, BRC, HACCP, SQF 

and Private Brand’s certifications.

• Validation of Cleaning in Place CIP for all the line equipment and monitoring, General 

Cleaning and Hygiene.

• Monitoring and ensuring the Quality of RM, PM, in process and finished goods materials and 

their updated records. 

• Inspection of Shipment Vehicle, Dispatch Documents, Product Label, Product Quality and 

their COA.

• All Raw material/Packaging Material and FG shall be properly labelled with date and 

acceptance/Rejection Certificates.

• Responsibility for implementation of availability of standard chemical reagents, verification 

of concentration and calibration program for equipment’s in the Lab & plant

• Responsibility for review and analyze Quality Index and to carry out root cause analysis for 

failures and corrective action plan.

• Responsibility to develop and implement a Corrective Action Program, in response to HOQuality Audit /EHS Audit/ Internal Quality Audit reports/ Customer Audits.

• Responsibility for maintenance of records and retention samples, in accordance with 

Company and regulatory requirements on the shop floor.

• Basic food safety and hygiene trainings to team and maintain their records with 


• Regularly maintain analytical records according to the Standard Operating Procedures of 


• Preparation of process flow charts, check lists & formats for QC inspection.

• Analyse the consumer complaints with the operation and prepare the RCA/corrective action 

and its Implementation.

• Maintain day to day Plant Housekeeping and labour effectively.

• Good Interpersonal Skills and Computer Knowledge, day to day reporting and MIS.

About the company

Suri Agro Fresh Pvt. Ltd. is one of the largest distributors and importers of fresh produce in India, handling over 65,000 MT of fruits and vegetables every year and leading the Indian fresh produce sector through innovation, technology and sustainable growth. It is a joint ventured company between the Suri Family and Total Produce PLC, Ireland.

Company Size

51-200 Employees



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