Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting&nbsp;CDP&nbsp;and Sous Chef in cooking and then ensuring that all stations are clean.You will be responsible to provide an excellent and consistent level of service to your customers. Re

Location : To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. <ol><li>As a Commis, you are also expected to comply with the

Sterling Holidays Resorts India Private Limited is a hospitality company based out of Upper Ground Floor Bunglow Plot No -&gt;6 Pandav Nagar, Delhi, Delhi, India.

Sterling Holidays Resorts India Private Limited

Commi 1 South Indian

commi 1- North indian