Company Overview

StayBird - Hotels And Apartments, headquartered in Pune, is a distinguished name in the hospitality industry, offering a collection of premium service apartments and business hotels. Our properties, located strategically in Pune's bustling areas like Kharadi, provide a home-like environment with a touch of luxury. Our mission is to deliver memorable stays for our guests, backed by innovation and a passion for hospitality. Visit us at www.staybird.in.

Job Overview

StayBird is seeking a dedicated Assistant Chef for our Pune location. This is a full-time, mid-level position suitable for individuals with 4 to 6 years of experience in the culinary field. The ideal candidate will assist the head chef in kitchen management and contribute to the seamless operation of our kitchen. Join us to enhance your culinary skills in a vibrant, innovative environment.

Qualifications and Skills

• Minimum 4 years of culinary experience in a professional kitchen setting.
• Proficiency in Six Sigma and Lean Manufacturing to ensure efficiency in kitchen operations.
• Strong understanding of production planning to streamline kitchen workflow.
• Expertise in Kaizen to implement continuous improvement in culinary practices.
• Competence in quality assurance to maintain high standards of food service and safety.
• Experience in supply chain management to manage inventory and procurement effectively.
• Capability to drive process optimization to enhance kitchen performance and reduce waste.
• Passion for continuous improvement to innovate and adapt new cooking techniques.

Roles and Responsibilities

• Assist the head chef in daily kitchen operations and oversee kitchen staff in their delegated responsibilities.
• Prepare high-quality meals following the established menu while ensuring timely delivery to guests.
• Maintain a clean, efficient, and organized kitchen environment, adhering to health and safety standards.
• Contribute to menu planning and recipe development, keeping up with culinary trends and guest preferences.
• Monitor inventory levels and assist in the procurement of supplies and ingredients as needed.
• Assist in training kitchen staff in cooking techniques and proper kitchen protocols.
• Implement process improvements to enhance kitchen productivity and reduce costs without compromising quality.
• Collaborate with staff across departments to ensure a seamless guest dining experience.