The individual at work is responsible for receiving the guests,

taking orders,

and serving food and beverages to guests.

The person also carries out after dining activities like presenting the bill and sending off the guests.

• Setting up marquees, arranging tables and assisting with the preparation of event spaces
• Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
• Delivering food from the kitchen to guests at the table or to a self-service area
• sourcing ingredients from the stock room or plating up dishes
• Wiping down tables and chairs, removing rubbish and clearing event spaces