Chef

46

Applications

Mohali
Full-Time
Junior (1 to 3 years)
1L - 2L (Per Year)
Posted on Jan 13 2023

About the Job

Skills

chef
Indian cuisine
multi cuisine

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Receiving feedback and making improvements where necessary.

Chef Requirements:

  • Past experience as a working chef.
  • Advanced knowledge of the culinary
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.



About the company

Signum Hotels is an emerging hotel company with 12 Hotels in India and 18 serviced apartments in the United Kingdom with a combined professional experience of 450 years through a diverse team across varied hospitality verticals. At Signum Hotels and Resorts, each hotel is duly certified by the Sustainable Tourism Council of India as we incorporate ecologically balanced approaches to deliver wor ...Show More

Company Size

51-200 Employees

Headquarter

Faridabad

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