Qualifications and Skills

• Excellent communication and interpersonal skills
• Ability to work well in a fast-paced environment
• Attention to detail and accuracy in order taking and delivery
• Ability to handle customer complaints and resolve issues
• Basic knowledge of food and beverage
• Strong customer service skills
• Ability to work well in a team

Roles and Responsibilities

• Welcome and greet guests in a friendly and professional manner
• Take and deliver food and beverage orders accurately and efficiently
• Provide menu recommendations and answer any customer inquiries
• Ensure customer satisfaction by addressing any concerns or issues
• Maintain cleanliness and organization of the dining area
• Assist with setting up and breaking down tables and chairs
• Adhere to all health and safety regulations
• Work collaboratively with the kitchen and bar staff to ensure smooth operations