Company Overview

Rural Blues The Restobar is a unique and contemporary restaurant located in Bangalore, Karnataka, India. We pride ourselves on offering a spirited ambiance inspired by the serenely picturesque Greek rooftops. Our menu features sinful drinks and lip-smacking multi-cuisine dishes with a globalized twist.

Job Overview

The Assistant Restaurant Manager position at Rural Blues The Restobar is a mid-level role requiring 4 to 6 years of experience. As the Assistant Restaurant Manager, you will be responsible for supporting the overall operations of the restaurant, maintaining quality control, training and developing staff, and ensuring customer satisfaction. This is a full-time position based in Bangalore, Karnataka, India.

Qualifications and Skills

• 4 to 6 years of experience in the restaurant industry
• Strong knowledge of quality control processes
• Experience in training and developing restaurant staff
• Excellent communication and interpersonal skills
• Proven management experience
• Ability to analyze and interpret key performance indicators
• Knowledge of in-store marketing strategies
• Effective written communication skills
• Passion for delivering exceptional customer service
• Strong organizational and time management skills

Roles and Responsibilities

• Assist the Restaurant Manager in overseeing the day-to-day operations of the restaurant
• Ensure high levels of customer satisfaction by providing excellent service
• Train, mentor, and develop restaurant staff to enhance their skills and performance
• Maintain quality control in all aspects of the restaurant, including food preparation and presentation
• Monitor and analyze key performance indicators to identify areas of improvement
• Implement in-store marketing strategies to promote the restaurant and increase customer footfall
• Handle customer complaints and resolve issues in a timely and professional manner
• Assist in inventory management and control
• Maintain a clean and organized restaurant environment
• Adhere to all health and safety regulations
• Collaborate with the kitchen team to ensure smooth and efficient operations