Steward

7

Applications

Rajkot
Full-Time
Junior (1 to 3 years)
1L - 99L (Per Year)
Posted on Sep 13 2022

About the Job

Skills

nsures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine.

This position requires exemplary organizational and multi-tasking abilities. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation. A restaurant steward must have mechanical skills to operate electric machines such as dishwashers, sanitizers, trash compactors and glass crushers.

 

Duties & Responsibilities

  • Consistently offer professional, friendly and engaging service
  • Assist Food & Beverage Servers in all aspects of the dining experience
  • Assist guests regarding menu items in an informative and helpful way
  • Ensure the proper set up of all side stations in the outlet
  • Have knowledge of beverage lists and promotions
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Ensure cleaning schedule is adhered to and to the required standard
  • Sweep, mop and polish restaurant
  • Wash down bar; clean and polish equipment
  • Clean lights, fans, chairs and tables
  • Make sure all areas of the bars and restaurants are clean, including side boards
  • Clean and mop lounge bar and equipment
  • Assist barman with transporting of stock from Department Store Rooms
  • Stock stipulated Food & Beverage areas with ice, as required
  • Make sure bar and restaurant equipment is correctly stored
  • Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas
  • Stock and tidy up Store Room

 

Requirements

  • Previous service experience an asset
  • Primary school education
  • Excellent communication and organizational skills
  • Strong interpersonal and problem-solving abilities
  • Ability to work cohesively with fellow colleagues as part of a team
  • Frequent lifting and carrying up to 50 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

 

Skills

  • Excellent communication and organizational skills
  • Strong interpersonal and problem-solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to focus attention on guest needs, remaining calm and courteous at all times


About the company

Experience warm local hospitality with a serene ambience at Orchid Hotel, a 4-star business hotel with 272 spacious guest rooms. The Hotel’s strategic location at the Central Business District (CBD) within the Tanjong Pagar precinct provides convenience to business travelers. We are also within close proximity to a wide array of attractions, sightseeing, retail and entertainment options. With ...Show More

Industry

Hospitality

Company Size

201-500 Employees

Headquarter

Rajkot

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