Key Responsibilities:

·      Should be able to brew coffee, espresso, and tea; create specialty drinks; ensure quality and consistency.

·      Interact with customers, take orders, and provide recommendations based on preferences.

·      Process payments, manage cash register, and handle transactions accurately.

·      Maintain cleanliness of the café area, equipment, and utensils; follow health and safety guidelines.

·      Monitor stock levels of coffee beans, syrups, and supplies; assist with inventory ordering.

·      Operate and clean coffee machines and grinders; troubleshoot basic equipment issues.

·      Work with other staff members to ensure smooth operations during busy periods.

·      Stay informed about coffee origins, brewing methods, and menu items to educate customers.

Qualifications:

·      Previous experience as a barista in previous organization.

·      Extensive knowledge of beverage ingredients, preparation techniques, and recipes

·      Strong customer service and interpersonal skills, with the ability to engage and interact with guests in a professional and friendly manner.

·      Attention to detail and a focus on cleanliness, organization, and presentation.

·      Ability to work effectively in a fast-paced environment, multitask, and prioritize tasks.

·      Flexibility to work evenings, weekends, and holidays as required.