Mumbai
Full-Time
Mid-Level: 5 to 8 years
10L - 11.5L (Per Year)
Posted on Apr 27 2026

About the Job

Skills

food and beverage
Quality Management
Hotel Management
food audit
Compliance Management
process management

1. Food Safety & Compliance

  • Ensure compliance with food safety regulations such as FSSAI, HACCP, and ISO standards
  • Maintain hygiene and sanitation practices across kitchen and service areas

2. Quality Assurance & Control

  • Develop and implement quality control procedures
  • Monitor food preparation, storage, and service to ensure consistency

3. Audit Management

  • Conduct internal audits and inspections
  • Coordinate external audits and ensure corrective actions

4. Documentation & Record Keeping

  • Maintain SOPs, hygiene logs, temperature records, and audit reports
  • Ensure proper documentation for compliance and certifications

5. Training & Development

  • Train staff on food safety, hygiene, and quality standards
  • Conduct regular awareness sessions and refresher training

6. Process Improvement

  • Identify gaps in operations and implement corrective/preventive actions (CAPA)
  • Reduce wastage and improve efficiency

7. Vendor & Raw Material Quality

  • Evaluate and monitor suppliers
  • Ensure quality of raw materials and storage practices

8. Incident & Risk Management

  • Investigate food safety incidents and complaints
  • Implement risk mitigation strategies


About the company

Sir H. N. Reliance Foundation Hospital and Research Centre is a 345-bed, multi-Speciality tertiary care hospital with following thrust areas: Cardiac Sciences, Gastroenterology & Hepatobiliary Sciences, Liver Transplant, Nephro-Urology, Neuro Sciences, Oncology, Orthopaedics & Spine, and Woman & Child Health. The Hospital has a Medical Mall with progressive diagnostic services, including Laborator ...Show More

Industry

Hospitals and Health Care...

Company Size

1001-5000 Employees

Headquarter

Mumbai, Maharashtra

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