Mumbai
Full-Time
Junior: 2 to 5 years
5L - 6.5L (Per Year)
Posted on Apr 27 2026

About the Job

Skills

Food And Beverage Operations
Hospital Operations
Quality Assurance
FSSAI
Hotel Management
Restaurant Management

1. Operations Management

  • Oversee daily F&B service (cafeteria, patient meals, or restaurant service)
  • Ensure timely preparation and delivery of food

2. Quality & Hygiene Control

  • Maintain food safety and hygiene standards (e.g., FSSAI guidelines)
  • Conduct regular cleanliness and safety checks

3. Customer Service

  • Ensure high levels of customer/patient satisfaction
  • Handle complaints and feedback effectively

4. Coordination

  • Work closely with kitchen, procurement, and service staff
  • Coordinate for menu planning and special dietary requirements

5. Inventory & Cost Control

  • Monitor stock levels and minimize wastage
  • Assist in controlling food costs and budgeting

6. Staff Supervision

  • Supervise service staff and ensure proper grooming and discipline
  • Assist in training and scheduling 


About the company

Sir H. N. Reliance Foundation Hospital and Research Centre is a 345-bed, multi-Speciality tertiary care hospital with following thrust areas: Cardiac Sciences, Gastroenterology & Hepatobiliary Sciences, Liver Transplant, Nephro-Urology, Neuro Sciences, Oncology, Orthopaedics & Spine, and Woman & Child Health. The Hospital has a Medical Mall with progressive diagnostic services, including Laborator ...Show More

Industry

Hospitals and Health Care...

Company Size

1001-5000 Employees

Headquarter

Mumbai, Maharashtra

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