Ramanashree California Resort Bangalore is a hospitality company based out of Dist.-Aligarh Khair Uttar Pradesh 202138, Bangalore, Karnataka, India.

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.	 	 Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.	 	 Keeping menus clean and presenting them to customers.	 	 Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.	 	 Clearing tables and preparing them for the next customers.	 	 Assisting in cleaning and opening or closing tasks.	 	 Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.	 	 Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

<h4>Job Description: </h4> We are currently looking for young, dynamic, self motivated Food &amp; Beverage professionals who want to move their careers forward.As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as:•Perform all necessary tasks to service food &amp; beverage according to the standard of performance manual of the hotel•Acquire in depth knowledge of the food &amp; beverage menu of the assigned outlet in order to assist and provide advice to guests•Practice good customer relations and attend to customer complaints and queries satisfactorily•Ensure the Outlet is set-up for service and supervise for a smooth operation•Direct and supervise the service team to ensure that all duties are performed as per standards•Ensure that all employees have received adequate training to perform their duties•Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available•Ensure minimum wastage, breakage and spoilage•Actively use up selling techniques bye exceeding guest expectations and to increase revenue. Knowledge &amp; CompetenciesThe ideal candidate will be customer driven and an extremely proactive and ‘switched on’ individual with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:<ul><li>Understanding the Job</li><li>Taking Responsibility</li><li>Recognizing Differences</li><li>Customer Focus</li><li>Customer Focus</li><li>Adaptability</li><li>Teamwork</li></ul>

Ramanashree California Resort Bangalore

Food & Beverage Steward

Food & Beverage - Captain