Job Description: Line Cook

Location: Indiranagar, Bangalore

Position Overview:

We are seeking an experienced and passionate Line Cook to join our dynamic team in Indiranagar, Bangalore. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining cleanliness in the kitchen, and ensuring a smooth workflow in collaboration with the kitchen team.

Key Responsibilities:

1. Food Preparation & Cooking

• Prepare and cook menu items in accordance with recipes, quality standards, and portion control guidelines.
• Assist in developing new dishes or improving existing recipes.
• Ensure food is presented in a visually appealing manner.
• 
  

1. Kitchen Operations

• Set up and stock workstations with necessary supplies before service.
• Follow food safety and sanitation standards in all aspects of food handling.
• Maintain cleanliness and organization in the kitchen at all times.
• Coordinate with the Head Chef and other team members to ensure timely service.
• 
  

1. Inventory & Supplies

• Monitor stock levels and inform the Head Chef or Manager of shortages.
• Ensure proper storage of all ingredients and equipment.
• 
  

1. Team Collaboration

• Work closely with other kitchen staff to ensure smooth operations during peak hours.
• Provide support to team members during busy service times.
• 
  

Qualifications:

• Proven experience as a Line Cook or similar role in a busy restaurant.
• Strong understanding of cooking techniques, ingredients, and equipment.
• Ability to work efficiently in a high-pressure environment.
• Knowledge of food safety and hygiene regulations.
• Culinary degree or relevant certification is a plus but not mandatory.
• 
  

Skills Required:

• Excellent time-management and organizational skills.
• Ability to follow instructions and multitask effectively.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.