<ul><li>Hire, train, and supervise restaurant employees</li><li>Create staff schedule to ensure appropriate staffing</li><li>Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary</li><li>Take ownership of budgets and cost control methods to minimize expenses</li><li>Address customer needs, comments, and complaints</li><li>Adhere to and enforce emplo

Handles reservations and blocks covers accordingly	 	 Posses a thorough knowledge of the Restaurant Menu and Wine List	 	 Presents menu, answers questions, and makes suggestions regarding food and service to restaurant guests	 	 Answer guest's inquiries

Lapyramid Hospitality

Restaurant Management

Guest Services Associate