<ul><li>Hire, train, and supervise restaurant employees</li><li>Create staff schedule to ensure appropriate staffing</li><li>Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary</li><li>Take ownership of budgets and cost control methods to minimize expenses</li><li>Address customer needs, comments, and complaints</li><li>Adhere to and enforce employee compliance with health, safety, and sanitation standards</li><li>Process payroll and maintain all relevant records</li><li>Ensure all employees are working within outlined operating standards</li><li>Report on financial performance, inventory, and personnel</li></ul><p><br></p>

Handles reservations and blocks covers accordingly	 	 Posses a thorough knowledge of the Restaurant Menu and Wine List	 	 Presents menu, answers questions, and makes suggestions regarding food and service to restaurant guests	 	 Answer guest's inquiries

Lapyramid Hospitality