The F&B Controller oversees financial operations within the food and beverage department, focusing on cost control, budgeting, and inventory management. The role is crucial in ensuring that resources are used efficiently and financial targets are met.

Responsibilities

• Monitor and manage food and beverage costs to ensure profitability.
• Prepare and review budgets, forecasts, and financial reports for the F&B department.
• Conduct regular audits of inventory, reconcile stock discrepancies, and ensure accurate stock levels.
• Analyze financial data to identify trends, variances, and areas for cost savings.
• Collaborate with department heads to implement cost control measures and optimize resource allocation.
• Ensure compliance with financial regulations and company policies.
• Provide financial insights and recommendations to senior management for strategic planning.

Qualifications

• Bachelor's degree in Finance, Accounting, Hospitality Management, or related field.
• Minimum of 3-5 years of experience in financial management within the F&B industry.
• Strong understanding of financial principles and accounting practices.
• Proficiency in financial software and tools, such as spreadsheets and ERP systems.
• Excellent analytical, problem-solving, and organizational skills.
• Attention to detail and high level of accuracy.
• Strong communication and interpersonal skills.

Skills

• Financial Analysis
• Budgeting
• Cost Control
• Inventory Management
• ERP Systems
• Microsoft Excel
• Financial Reporting
• Auditing
• Data Analysis
• Strategic Planning