Company Overview

Pasta Street India Pvt Ltd is a chain of casual dine-in Italian restaurants offering a world-class experience with flavor-packed pastas, thin crust pizzas, soups, salads, and Italian specials such as lasagna, risotto, ravioli, grilled chicken, fish & paneer, and scrumptious desserts. We also offer cocktails, mocktails, and a wide range of Indian and imported wines. Founded in Bangalore in 2011, we bring authentic Italian cuisine to discerning Indian customers at affordable prices.

Job Overview

We are looking for a talented and experienced Corporate Chef to join our team at Pasta Street India Pvt Ltd. As a Corporate Chef, you will be responsible for overseeing and managing the culinary operations of our chain of Italian restaurants. This is a full-time executive position based in Delhi, Delhi, India, with an employment type of Full-Time.

Qualifications and Skills

• More than 10 years of experience in culinary management, preferably in a similar role
• Strong knowledge of Italian cuisine and cooking techniques
• Excellent culinary skills with the ability to create and innovate dishes
• Proven track record of managing multiple restaurants
• Strong leadership and team management skills
• Good understanding of food costing and budgeting
• Ability to handle high-pressure situations and meet deadlines
• Excellent communication and interpersonal skills
• Attention to detail and a passion for delivering exceptional dining experiences
• Proper certifications and licenses related to food handling and safety

Roles and Responsibilities

• Design and develop menus for all Pasta Street restaurants
• Oversee and manage the culinary operations of the chain
• Ensure that all dishes meet the company's standards for taste, presentation, and quality
• Train and mentor kitchen staff to maintain culinary excellence
• Coordinate with the procurement team to ensure the availability of high-quality ingredients
• Stay updated with the latest food trends and incorporate them into the menus
• Maintain a safe and sanitary work environment in compliance with food safety regulations
• Collaborate with the consultant chef in Italy to ensure an authentic Italian experience
• Participate in the development of new restaurant concepts and expansion plans