Hotel Paramos Inn is a 3-star hotel in Bangalore, India. It's located in Jayanagar 9th block, on Marenahalli road, and is within walking distance of the Ragigudda Sri Prasanna Anjaneyaswamy Temple.

Company Overview Hotel Paramos Inn is a 3-star hotel located in the heart of Bangalore, India. We are situated in Jayanagar 9th block, on Marenahalli road, and are within walking distance of the Ragigudda Sri Prasanna Anjaneyaswamy Temple. With a team of 11-50 employees, our hotel offers comfortable accommodations and exquisite dining options for both leisure and business travelers. Visit our website at www.paramos.in for more information. Job Overview We are looking for a skilled and experienced Captain's to join our team at Hotel Paramos Inn. As a Captain's, you will be responsible for overseeing the smooth operation of the restaurant and ensuring that our guests have an exceptional dining experience. This is a full-time position based in Bangalore, Karnataka, India. The ideal candidate should have 1 to 3 years of experience in a similar role. Qualifications and Skills <ul><li>Excellent communication skills</li><li>Proficient and efficient problem solver</li><li>Customer service-oriented</li><li>Experience in a leadership role</li><li>Familiarity with hygiene regulations and food safety standards</li><li>Experience in handling guests seating arrangement</li><li>Strong interpersonal skills and ability to build rapport with customers</li><li>Ability to multitask and prioritize tasks</li><li>Attention to detail and ability to handle pressure</li><li>Good knowledge of food and beverage</li><li>Experience in managing staff</li></ul> Roles and Responsibilities <ul><li>Ensure the smooth and efficient operation of the restaurant</li><li>Supervise and manage the staff, including training and scheduling</li><li>Oversee the seating arrangements for guests and ensure their comfort</li><li>Interact and engage with customers to provide exceptional customer service</li><li>Ensure adherence to hygiene and safety regulations</li><li>Handle and resolve customer complaints or concerns</li><li>Coordinate with the kitchen staff to ensure timely food delivery</li><li>Maintain inventory of supplies and place orders as needed</li><li>Assist in developing and implementing new menus and promotions</li><li>Handle billing and cash management</li></ul>

<ol><li>Checking guests in and out.</li><li>Receiving and managing reservations made online and telephonically.</li><li>Assigning rooms to guests</li><li>Ensuring guest satisfaction and enhancing reviews</li><li>Greeting clients and setting a positive office atmosphere.&nbsp;answering the phone, taking messages and redirecting calls to respective offices.</li><li>organizing and maintaining files and records and updating them when necessary.</li><li>Answer questions and address complaints</li><li>Answer all incoming calls and redirect them or keep messages</li><li>Receive&nbsp;letters, packages etc. and distribute them</li><li>Prepare outgoing mail by drafting correspondence, securing parcels etc.</li><li>Monitor office supplies and place orders when necessary</li><li>Keep updated records and files</li><li>Take up other duties as assigned </li></ol>