Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas

Garnish dishes with spices, nuts, fruit and vegetables

Prepare vinaigrettes, dips and herb-infused oils

Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)

Store ingredients to keep them fresh and reduce food wastage

Check food plating, temperature and portions for all cold dishes

Sterilize kitchen equipment at the end of your shift

Monitor stock and place orders, as needed

Recommend modern recipes to renew our menu and add nutritious, creative cold dishes

Maintain a clean station at all times