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KITCHEN STEWARDING SUPERVISOR

Bangalore Urban
Hosur
Mangaluru
Mysuru
Udupi
Full-Time
Junior: 1 to 3 years
Posted on Apr 19 2024

About the Job

Skills

Knowledge Sharing
Computer kno
Direct Mail
WhatsUp
LINKDIN
English


Should have Degree qualification, with Good communication in English Hindi, Kannada.


The individual at work directs and coordinates all activities of the kitchen stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing inventory of kitchenware, dishware, and kitchen supplies for smooth kitchen operations.


Giving the Training for KST Boys, Responsible of KST boys for replacement.

About the company

We are operating a luxury club & resort in Bangalore with 2 more properties on the way.

Industry

Hospita

Company Size

51-200 Employees

Headquarter

Bangalore

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