Urgent Opening for Sous Chef

Skills - Chef, Multi Cuisines, Sous Chef

Location - Mumbai

Exp - 5+ Years

Salary - 5 LPA

Qualification - B.Sc Hotel Management

Reporting to the Executive Chef

Responsibility -

• Manage all activities in the kitchen, including food preparation, production presentation and storage.
• Ensure efficient, cost-effective operation and profitability of food production
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records.
• Menu planning, staffing and preparing of duty rosters
• Co-ordinate with the Executive Chef for planning the Menus
• Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff
• Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum.
• Maintain close liaison and cordial relations with all clients and partners to promote business interests.
• Develop and execute a growth strategy focused both on financial gain and customer satisfaction
• Maintain positive relationship with clients to obtain feedback and encourage continued patronage.

Interested can share chanchal.v@mnrsolutions.in or 9289350469