Company Overview

MK Talent Solutions is dedicated to offering exceptional recruitment services for diverse business needs. With a focus on client satisfaction, we customize staffing solutions to help businesses succeed. Our expertise in the staffing and recruiting industry and a commitment to excellence position us as a valued partner for clients and candidates alike, driving career growth and organizational success. Our headquarters is in Navi Mumbai.

Job Overview

We are seeking a skilled and experienced Sous Chef to join our team in Bangalore. This is a senior-level, full-time position requiring 7 to 10 years of work experience in the culinary field. The ideal candidate will possess strong leadership capabilities and expertise in culinary arts, including menu planning and food safety standards. You will play a key role in maintaining culinary excellence and innovation consistent with our values.

Qualifications and Skills

• Leadership skills to manage and guide kitchen staff, ensuring all team members perform their duties effectively and collaboratively.
• Time management skills to ensure efficient kitchen operations, maintaining prompt service without compromising quality.
• Team collaboration skills to foster a cooperative environment and work seamlessly with different personalities and talent levels.
• Organizational skills to manage kitchen inventory, supplies, and ensure accurate food labeling and storage for optimal efficiency.
• Creativity in developing new recipes and menus to keep offerings fresh and exciting while maintaining quality and consistency.
• Culinary expertise to understand complex cooking processes and techniques, critical for ensuring high-quality food delivery. (Mandatory skill)
• Skills in menu planning to develop and execute menus that align with set culinary themes and business goals. (Mandatory skill)
• Understanding of food safety regulations to maintain a clean and safe kitchen environment, adhering to required hygiene standards. (Mandatory skill)

Roles and Responsibilities

• Assist the Head Chef in daily kitchen operations, ensuring all preparations are completed in a timely and efficient manner.
• Supervise and delegate tasks to kitchen staff, providing guidance and training as needed to maintain a high standard of service.
• Oversee inventory levels and ensure the availability of necessary supplies, placing orders to replenish stock as needed.
• Collaborate on creating new menu items, incorporating seasonal ingredients, and staying updated with culinary trends.
• Ensure all dishes are prepared to the highest quality, with careful attention to presentation and flavor balance.
• Enforce compliance with all health and safety standards in the kitchen, addressing issues proactively to prevent risks.
• Participate in regular kitchen audits, food reviews, and quality control checks to enhance food quality and service.
• Handle special requests and dietary requirements, customizing dishes while ensuring consistency in the dining experience.