Qualifications and Skills

• Mixology expertise: Ability to create and serve a variety of cocktails by expertly mixing ingredients. (Mandatory skill)
• Knowledge of craft cocktails: Familiarity with the latest trends and techniques in crafting unique cocktails. (Mandatory skill)
• Speed and efficiency: Capable of serving drinks quickly without compromising quality. (Mandatory skill)
• Customer service: Excellent interpersonal skills and the ability to engage with customers positively and professionally.
• Proficiency with point of sale (POS) systems: Ability to efficiently process transactions and manage tabs.
• Inventory management: Experience in tracking stock levels, placing orders, and maintaining adequate supplies.
• Cash handling: Competency in managing transactions accurately and balancing the cash register
• Health and safety compliance: Knowledge of relevant regulations to ensure a safe and hygienic work environment.

Roles and Responsibilities

• Mix and serve beverages following standard recipes while creating a positive customer experience.
• Maintain an organized and clean bar area, ensuring that glassware and utensils are in good condition.
• Provide prompt and courteous service to customers to enhance their overall experience.
• Manage bar stock, order supplies, and ensure that all ingredients are fresh and available.
• Handle customer transactions using the POS system, ensuring accuracy and timeliness.
• Monitor patrons for compliance with legal drinking age requirements.
• Address customer inquiries and complaints professionally to ensure satisfaction.
• Collaborate with team members to maintain a supportive and efficient working environment.