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sr. Assistant Restaurant Manager - QSR

Junior (1 to 3 years)

About the Job


Job description

  • Handle restaurant operations
  • Customer service - Delivering superior food and beverage service and maximizing customer satisfaction
  • Customer concerns - Responding efficiently and accurately to restaurant customer complaints
  • Product Quality & Recipes - Regularly review product quality and make sure that it is made as per recipes
  • Duty roasters - Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Indenting - Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance at restaurants
  • Manage restaurant's good image and suggest ways to improve it
  • Wastage Control - Control operational costs and identify measures to cut waste
  • MIS - Create detailed reports on weekly, monthly and annual revenues and expenses
  • Employee Trainings - Train new and current employees on proper customer service practices & SOPs
  • Employee Satisfaction - Implement policies and protocols to maintain healthy environment at restaurants

Required Candidate profile

Candidate from similar industry with experience of handling restaurant individually as in-charge or second in line. Should have knowledge of various reports of QSR set up.

  • Age - Up to 35 years
  • Good English communication skills
  • Open to work across Chennai in various shifts as per QSR standards
  • Team Player

About the company

Lenexis FoodWorks was initiated with a strong and focused vision to become one of the leading players in the Indian food industry. Chinese Wok (previously known as Wok Express) is India's first Chinese Food QSR brand, is revolutionizing the way Chinese cuisine is consumed by offering hygienic and quality Indo-Chinese food at affordable prices. We are already the market leader in the Chin ...Show More



Company Size

501-1000 Employees



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