Preferring candidates from Tamil Nadu [TN]Location.

Qualification :

• B.Sc. in Fire & Safety, B.Tech. in Fire and Industrial Safety,
• and related advanced diploma and postgraduate programs in fields like Occupational Health and Safety
• Key Responsibilities:
• Develop, implement, and maintain a comprehensive safety program that addresses all potential hazards in the plant.
• Ensure compliance with all applicable safety regulations, including those under the FSSAI.
• Maintain accurate records of safety inspections, training, and incidents.
• Work with other departments and stakeholders to promote a strong safety culture.
• Have a good understanding of food safety regulations and standards, such as those under the Food Safety and Standards Authority of India (FSSAI).